I like to consider myself a pretty good cook and can make a mean brownie. But my baking adventure tonight was just that, an adventure. I decided to make cookies for one of the girls I visit teach for her birthday tomorrow. So after I got home from playing volleyball around 11:30pm I started to whip up a batch of cookies.
Then the troubles began.
First. I realized as I was mixing everything together that I didn't have any salt. Nor did my roommates. And we aren't good enough friends with the neighbors yet to wake them up at 11:45pm for a tsp of salt. So off to the store I went. 11:40, Fry's is closed so its off to Safeway. Get my salt. Get home and realize I'm just over 1 cup short of oatmeal to add to the cookie dough. Oh well, Safeway is closed by now. Let's hope it isn't a big deal...
Second. The baking stone. I bought a baking stone a couple of weeks ago and have been really excited to bake cookies on it. My friend Sarah l0ves her baking stone so I wanted to give one a try. Well, the baking stone and I got into a little bit of an argument over the first round of cookies and this was all that was left of the cookies by the end:
Third. After the unfortunate event with the baking stone, I go back to my good ol' trusty baking sheet and pop the second round of cookies in the oven. Set the timer for the lower time. Go read my book while the cookies are baking. Timer goes off. Come back into the kitchen to take the cookies out of the oven and THIS is what I come back to:
WRONG! THIS is what I come back to:
The best part about messing up cookies all night though, was eating a lot of my mess-ups, because no matter how ugly they looked on the outside, they still tasted great to my insides. :)
But like I said before...Sometimes you got it. And sometimes you don't.

heehee. those are some nice cookies. um... i am not quite sure what happened. baking stones prevent the cookies from burning and bake them evenly throughout. i guess we'll have to chat so i can hear more about these cookies. bummer deal.
ReplyDeleteI'm glad I'm not the only one who has an occasional culinary catastrophe. It sounds like last night was reminiscent of the time we struggled over the amount of flour in the "oatmeal scotchies". I think back then we decided the culprit was the high elevation. Maybe you should have built something first...hehe. Well, at least you get credit for trying and a good story to tell!
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